Coconut Flour - excellent baked food ingredient
TIANA Gluten Free Coconut Flour is one of the healthiest low-carbohydrate flours
TIANA Organic Coconut Flour is a unique ingredient for producing foods suitable for gluten and wheat free diets, for high fibre and low carbohydrate diets.
Use as an ingredient for producing healthy baked foods. Gluten-free baked foods made with our coconut flour are as delicious as made with wheat flour.
It is excellent added to muesli and cereals for extra nutrition, use as ingredient which will behave as a thickener for sauces and curries.
What functions can TIANA coconut flour provide?
Bakery and confectionary: Baked foods (scones, cakes, biscuits) - low-carbohydrate, gluten free, fibre-rich and as a substitute to wheat flour and grains.
It is an excellent baking ingredient for low calorie baked food which will fill you up fast and after eating gluten free baked foods made from our coconut flour your customers can feel a fullness and will not feel hunger for longer. This is because of calorie-free dietary fibre which is the richest source of fibre and protein.
TIANA coconut flour is 100% pure and full of important nutrients such as lauric acid, calcium, iron etc.
Functional benefits: improving the texture of baked foods, increasing flavours, yield improver, and general flour substitute. Use as a thickener for sauces and curries.
Another advantage of using TIANA coconut flour is the fact that it is a very economical ingredient and therefore is great value for your money. You should use our flour around 40% less than wheat or any other flour to be used for your recipe. This is because our coconut flour contains 40% fibre.
Some suppliers will offer fine grade desiccated coconut as coconut flour but they are totally differenct products.
The difference between coconut flour and fine grade desiccated coconut
TIANA Coconut Flour is produced from fresh coconuts and is a higly nutritional product that is suitable for producing various baked foods as a direct substitue to wheat and grain flours.
Any grades of desiccated coconuts are produced from dryed coconuts and are not suitable for use as baked food ingredient. Due to the production process the nutritional values are differenct as below.
TIANA Organic Coconut Flour
TIANA Organic Coconut Flour is slightly creamy colour. If coconut flour is white in colour, it has been bleached during production.
Nutritional Analysis of TIANA Organic Coconut Ffour.
TIANA Desiccated Coconut Fine Grade
The specifications of TIANA Organic Fine Grade Dessiccated Coconut.
Unit 17 The Hawthorn Centre, Elmgrove Road
Harrow, HA1 2RF, United Kingdom
Fax:+44 20 8861 0080
E-mail:info@tiana.eu