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Coconut Oil - ingedient for bakery and various foods

TIANA Cold Pressed Coconut Oil is a cholesterol and trans-fat free bakery ingredient

Excellent ingredient for producing organic foods, it used for deep frying and as a confectionery and bakery fat. TIANA organic coconut oil is non hydrogenated, cholesterol and trans-fat free for longer shelf life of your finished products. TIANA virgin coconut oil is 100% raw cold pressed and suitable to be used as a raw food ingredient.

Used in the food production industry instead of hydrogenated oils containing trans-fat; It has high resistance to oxidative rancidity and does not form trans-fat at high temperatures. Our coconut oil important characteristic are - its sharp melting behaviour and narrow temperature range of melting.

TIANA Virgin Coconut Oil for baby food production such as infant food formulas

What functions can provide TIANA cold pressed virgin coconut oil?

it is excellent fat ingredient in the preparation of filled milk and infant food formulas. TIANA coconut oil is a delicious, nutritious and provides easy digestibility and absorbability. It is an ideal energy source in baby foods. TIANA coconut oil has the rich content of Lauric acid, the source of disease fighting fatty acid derivative Monolarin.

TIANA coconut oil is good for deep frying.

As a cooking fat it acts as an effective heat transfer agent in frying and gives longer shelf life for fried products.

Our coconut oil is ideal as confectionery fat and bakery fat, as it provides moisture barrier and imparts high gloss for bakery foods in spray oil use.

Functions provided: hydrogenated oil replacer.